Name: Beef cutlet recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: Fresh Minced Beef 500g Washed and Strained; Oil 2 Tablespoon; Ginger 1 1/2 Tablespoon Finely Chopped; Garlic 1 tablespoon finely chopped; Big Onion 2 Medium Size Chopped finely; Curry leaves few; Pepper Powder 1 1/2 Teaspoon; Turmeric Powder 1 Teaspoon; Chilly Powder 1 Teaspoon; Garam masala Powder 1 Teaspoon; Salt As per your taste; Mash Potato From 2 Big Boiled Potatoes; Bread crumbs -1/4 cup For Rolling/Covering Cutlets; Beaten Egg White From 2 eggs; Oil For Deep fry

ABOUT Beef cutlet RECIPE

Kerala's traditional breakfast recipe. In christian marriages in kerala, Appam or Bread and Stew with cutlets is a famous and popular combination.

Ingredients Serving: 8

Fresh Minced Beef 500g Washed and Strained
Oil 2 Tablespoon
Ginger 1 1/2 Tablespoon Finely Chopped
Garlic 1 tablespoon finely chopped
Big Onion 2 Medium Size Chopped finely
Curry leaves few
Pepper Powder 1 1/2 Teaspoon
Turmeric Powder 1 Teaspoon
Chilly Powder 1 Teaspoon
Garam masala Powder 1 Teaspoon
Salt As per your taste
Mash Potato From 2 Big Boiled Potatoes
Bread crumbs -1/4 cup For Rolling/Covering Cutlets
Beaten Egg White From 2 eggs
Oil For Deep fry

Instructions

Heat 1 tablespoon oil in a non-stick pan, add chopped ginger and garlic. Sauté 1 minute.
Add chopped onion and curry leaves, sauté until golden brown.
Add minced beef, stir 2 to 3 minutes. Add all the spices and stir next 2 minutes.
Add salt as required, cover and cook for 5 minutes in a lower heat. ( Do not add water, just sprinkle is enough)
cook until the beef mix very dry in texture. Remove from heat and leave it to cool.
When it’s cool, add mashed potato and 2 tablespoon bread crumbs. Add salt if needed, combine well. Beef cutlet mix is ready.
Take a small portion of cutlet mix in your palm; make a small flat round shape or cylinder shape.
Dip it into beaten egg white. When egg whites well coated, place it into bread crumbs and cover/roll well.keep aside.
Heat oil in a frying pan. When it’s hot enough for frying, place the shaped cutlets one by one.
Fry until crispy and golden. Remove from heat. Serve hot and crispy with appam and stew. Nice combo try it.

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