Name: Beef Pickle recipe by Fayiza Sabeek at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: Beef 1 kg; Vinegar 2 tablespoon; Salt to taste; Cinnamon 2; 6 cloves; Cardamom 5; Jeera 1 teaspoon; A pinch of Mustard; Fennel seeds 1 tablespoon; Turmeric powder 1 teaspoon; Chilli powder 3 tablespoon; Sesame oil 2 tablespoon; Coconut oil 2 tablespoon; Big piece ginger 1; Garlic pods 2; Curry leaves 2 sprigs; Green chillies 5

Ingredients Serving: 8

Beef 1 kg
Vinegar 2 tablespoon
Salt to taste
Cinnamon 2
6 cloves
Cardamom 5
Jeera 1 teaspoon
A pinch of Mustard
Fennel seeds 1 tablespoon
Turmeric powder 1 teaspoon
Chilli powder 3 tablespoon
Sesame oil 2 tablespoon
Coconut oil 2 tablespoon
Big piece ginger 1
Garlic pods 2
Curry leaves 2 sprigs
Green chillies 5

Instructions

Cut and cube the beef into small pieces.
Wash and drain.
Pressure cook the meat along with 2 tbsp vinegar and salt until done.
Once cooled , deep fry the meat in coconut oil.
Set the fried beef aside.
Dry roast and ground the spices (cinnamon, cloves , cardamom, jeera , mustard , fennel ).
Mix turmeric powder, chilli powder and salt along with the ground spices.
Set aside.
Take a pan and add both the oils.
Add curry leaves and then add the chopped Ginger , garlic and green Chilli.
Saute till it starts to brown.
Reduce heat and add the masalas dissolved in some water to this.
Now cook till oil separates.
Add the deep fried beef and saute.
Now add 1/2 cup vinegar to this.
Once this mixture heats up , remove from the stove.
Adjust sourness by adding 1/2 tsp sugar.
Adjust salt.
Once cooled, store in glass bottles.
Meat pickle is ready to be served

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