Name: Rajma cutlet recipe by Khushboo Batra at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup leftovers rajma seeds; 2 boiled potatoes; 1 small onion; 1 tsp Ginger Chopped; 1 tsp garlic chopped; 2 tbs corn flour; 1 tbs coriander leaves chopped; 1/2 tsp red chilly powder; Salt to taste; 1 tbs Oil; 1 green chilly

ABOUT Rajma cutlet RECIPE

leftover ka makeover

Ingredients Serving: 4

1 cup leftovers rajma seeds
2 boiled potatoes
1 small onion
1 tsp Ginger Chopped
1 tsp garlic chopped
2 tbs corn flour
1 tbs coriander leaves chopped
1/2 tsp red chilly powder
Salt to taste
1 tbs Oil
1 green chilly

Instructions

mash the rajma very well or you can grind
mash potatoes also, finely cut onion and green chilly
take a mixing bowl put mashed rajma, potatoes, and all ingredients and masala mix it very well
add corn flour also and mix
now take small small portions in your hand give shape of cutlets
take a non stick pan put little oil and cook cutlets on medium heat from both sides until golden brown colour

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