Name: Rajma !!! recipe by Puneet K Sethi at BetterButter
Prep time: 90 min
Cook time: 75 min
Total time: 165 min
Yield: 8
Ingredients: Rajma kidney beans 1glass; Onions 3; Tomatoes 2; Ginger garlic paste 2tbsp; Cumin seeds; Dhania powder; Salt; Red chilly powder; Turmeric; Corrainder leaves; oil

ABOUT Rajma !!! RECIPE

A delicious protein packed curry that can be served with some roti or some rice.

Ingredients Serving: 8

Rajma kidney beans 1glass
Onions 3
Tomatoes 2
Ginger garlic paste 2tbsp
Cumin seeds
Dhania powder
Salt
Red chilly powder
Turmeric
Corrainder leaves
oil

Instructions

Soak the rajma overnight in water, then boil the rajma in a pressure cooker until soft enough.
Heat some oil in a wok, add ground onions saute them. Add ginger garlic paste.
Now add the ground tomatoes. Add the powdered masalas, salt and give it a mix.
Once the masala leaves oil, add the boiled rajma, mix it and add water for the gravy. simmer it for some times and garnish with coriander leaves before serving.

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