Name: Rajma recipe by Ridhima Mohil at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 1 bowl - Boiled rajma; 1 Cup - Onions; 1 Cup - Tomato puree; 1 tsp - Green chillie powder; 1 tsp - Ginger and garlic paste; 1 tbsp - Oil; 1 tsp - Garam masala

ABOUT Rajma RECIPE

A Mothers Day recipe that's delicious and quick to make.

Ingredients Serving: 5

1 bowl - Boiled rajma
1 Cup - Onions
1 Cup - Tomato puree
1 tsp - Green chillie powder
1 tsp - Ginger and garlic paste
1 tbsp - Oil
1 tsp - Garam masala

Instructions

Heat the oil in the kadhai, add jeera and when it crackles add green chilies, ginger and garlic.
Add onion and saute till brown then add salt, red chilli powder, turmeric powder, coriander powder and garam masala.
Once the masala is cooked add the tomato puree. Pour little water and allow to cook for few minutes
Now add rajma and a little water, lower the flame and allow to cook for 5 minutes.
The rajma is ready to be served with hot rice

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