Name: Rajma recipe by Mamta Rastogi at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 1/2 kg rajma; 1/2 kg tomatoes; 4_5 green chilli; Ginger; 2 stick Cinnamon; 1 green elaichi; 1brown elaichi; 2_3 red chilli; 4_5 black pepper; Javitri; Salt to taste; 1/2 tbsp coriander; 1/2 red chilli; oil

ABOUT Rajma RECIPE

No onion no garlic

Ingredients Serving: 5

1/2 kg rajma
1/2 kg tomatoes
4_5 green chilli
Ginger
2 stick Cinnamon
1 green elaichi
1brown elaichi
2_3 red chilli
4_5 black pepper
Javitri
Salt to taste
1/2 tbsp coriander
1/2 red chilli
oil

Instructions

Boil rajma
Take tomatoes green chilli ginger cinnamon stick big elaichi small elaichi whole red chilli black pepper clove.
Grind all the ingredients
Paste is ready
Add oil in kadai n cumin seeds till crackle.
Add paste of tomato n whole garam masala
Add salt coriander n red chilli
Kasuri methi
Now add boiled rajma
Mix them well and add water
Make it boil for 10 mn in low flame.
It's ready now.
Ready to eat ...

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