Name: Cheesy rajma cutlet recipe by Baby SiMr at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: boiled rajma-1 cup; potato-2 medium; onion-1; chopped greenchillies-2tsp; crushed ginger and garlic-2tbsp; pepper powder-2tsp; grated mozrella cheese-1/2cup; salt; coriander leaves; whisked egg-1; breadcrumps-1 cup; oil

ABOUT Cheesy rajma cutlet RECIPE

Rajmas cutlets are protein rich and healthy snack for kids.. the cheesy inner layer melts in mouth..this recipe will definitely loved by kids.. You may aslo use this a patties for burgers and this tastes different level

Ingredients Serving: 4

boiled rajma-1 cup
potato-2 medium
onion-1
chopped greenchillies-2tsp
crushed ginger and garlic-2tbsp
pepper powder-2tsp
grated mozrella cheese-1/2cup
salt
coriander leaves
whisked egg-1
breadcrumps-1 cup
oil

Instructions

Take a bowl and add the boiled rajmas and potatoes
mash it well with potato masher
then add the chopped onions crushed ginged garlic greenchillies,salt and peoper powder
mix well and add the grated cheese and coriander leaves
now shape it into balls or as per your wish by greasing your hands with oil
dip it in egg and coat it well with breadcrumps
keep it in refridgertaor for about 10mins
then deep fry it until golden brown
so our yummy cheesy rajma cutlets are ready. can be served with tomato sauce

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