Name: Rajma & Bread Cutlets !!! recipe by Anjali Suresh at BetterButter
Prep time: 12 min
Cook time: 10 min
Total time: 22 min
Yield: 4
Ingredients: Leftover Rajma masala - 1 cup; Bread Slices - 10; Suji - 1 small cup; Onion chopped- 1; Capsicum - 1/2 chopped small; Coriander leaves - 2 tbspn; Turmeric powder- half tspn; Jeera powder- 1/4 tspn; Red chilly pwdr - 1 tspn (adjust to taste); Garam masala - half tspn; Green chilly - 1 finely chopped; Oil for shallow frying

ABOUT Rajma & Bread Cutlets !!! RECIPE

A good way to use leftovers and make a tasty snack

Ingredients Serving: 4

Leftover Rajma masala - 1 cup
Bread Slices - 10
Suji - 1 small cup
Onion chopped- 1
Capsicum - 1/2 chopped small
Coriander leaves - 2 tbspn
Turmeric powder- half tspn
Jeera powder- 1/4 tspn
Red chilly pwdr - 1 tspn (adjust to taste)
Garam masala - half tspn
Green chilly - 1 finely chopped
Oil for shallow frying

Instructions

Take the bread slices in a big bowl crush with hands
Put the leftover rajma masala and the other ingredients and mix well
If the mix is still wet add 2 more bread slices crushed in it
Then shape them into small balls and gently press with palm and make into round flat tikki shape... Refrigerate for a few minutes....If required.
Roll them on suji from all sides
Heat a pan ....put oil in it and when hot put the cutlets in it shallow fry them till crisp and brown.....
Serve hot with ketchup or chutney

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