Name: Stuffed dahi gujia. recipe by Naheed Alam at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: For dumpling /gujias:; Soaked urad dal 1cup.; Soda bicarb 1pinch.; Chopped cashewnuts 1table spoon .; Raisins 10_12nos; Oil for frying 200 ml.; For curd sauce :; Curd 1cup.; Roasted cumin powder 1table spoon .red chilly powder 1tea spoon.; Rock salt 1tea spoon.; Sugar 1tea spoon.; Imli chutny 2 table spoon.

ABOUT Stuffed dahi gujia. RECIPE

A delicacy from western U.P.These are dumpling stuffed with dry fruits and served with tangy curd.

Ingredients Serving: 3

For dumpling /gujias:
Soaked urad dal 1cup.
Soda bicarb 1pinch.
Chopped cashewnuts 1table spoon .
Raisins 10_12nos
Oil for frying 200 ml.
For curd sauce :
Curd 1cup.
Roasted cumin powder 1table spoon .red chilly powder 1tea spoon.
Rock salt 1tea spoon.
Sugar 1tea spoon.
Imli chutny 2 table spoon.

Instructions

Grind soaked urad dal finely.
Mix soda bi carb and blend well to asmooth batter.if needed add some water and mix well .
Heat iol in a wok
Put some amount of batter into gujia mould ,put few dry fruits in between .
Drop in oil gently and fry till light brown on medium flame.
Take 1litre water in a bowl ,rinse fried gujias into it for5minutes.
Meanwhile blend curd with sugar,salt ,cumin powder andred chilly powder.
Take out gujias from water,press gently by palms.arrange in a plate.
Pour the curd mixture overgujias along with imli chutney.garnish with cumin powder ad red chilly powder .
Serve chilled.

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