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Photo of Stuffed Dahi Bhalle by Darshna Jain at BetterButter
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Stuffed Dahi Bhalle

Jul-05-2017
Darshna Jain
15 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Easy
  • Punjabi
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Brown bread or white bread slices 8
  2. Cashews 20 grams
  3. Green chilli chopped 1 tablespoon
  4. Ginger (grated) 1 tablespoon
  5. Raisins 8
  6. Hung curd 1/2 kilograms
  7. Spices(red chilli powder, salt, roasted cumin seeds powder) as per taste.

Instructions

  1. Take the bread and cut the sides.
  2. Dip in water and squeeze it
  3. Stuff cashews, raisins, green chilli, ginger and make into round shapes.
  4. Beat the curd add spices, black salt and cumin powder.
  5. Place the bhallas in the beaten curd and pour tamarind chutney over it. Serve.

Reviews (1)  

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Neha Dhingra
Jul-06-2017
Neha Dhingra   Jul-06-2017

Awesome..

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