Name: STUFFED GUJIYA DAHI BHALLE (USING 2 TYPE STUFFING) recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Soaked urad dal (soaked atleast 5 hours or overnight) 1 cup; for first filling... 2 teaspoon grated fresh coconut; Chopped kaju 2 teaspoon; Chopped raisin 2 teaspoon; Finely chopped adruk 1 teaspoon; Chopped green chilli 1; Coriander leaves 2 teaspoon; little salt; second filling... 2 tablespoon boiled matter; Chopped cauliflower 2 tablespoon; Chopped adruk 1 teaspoon; Chopped green chilli 1; Jeera 1/4 teaspoon; Red chilli powder 1/4 teaspoon; Salt little; for dahi bhala... 1 cup chilled dahi( beaten); Chopped boiled aalu 2 tablespoon; Chopped tomato 2 teaspoon; Bundi 2 tablespoon; Imli chutney 2 teaspoon; Pinch roasted jeera; Pinch (black salt, black pepper, red chilli powder) u can add more spices as u like; Sev any 1 teaspoon; Coriander leaves 2 teaspoon

ABOUT STUFFED GUJIYA DAHI BHALLE (USING 2 TYPE STUFFING) RECIPE

I used two types of stuffing one is dryfruit second is matter filling. Baccho ko gujiya shape hmesha attract krti ha. bhalle khane me bhut soft and tasty hote ha. ye koi bhi meal ko complete krte ha.

Ingredients Serving: 5

Soaked urad dal (soaked atleast 5 hours or overnight) 1 cup
for first filling... 2 teaspoon grated fresh coconut
Chopped kaju 2 teaspoon
Chopped raisin 2 teaspoon
Finely chopped adruk 1 teaspoon
Chopped green chilli 1
Coriander leaves 2 teaspoon
little salt
second filling... 2 tablespoon boiled matter
Chopped cauliflower 2 tablespoon
Chopped adruk 1 teaspoon
Chopped green chilli 1
Jeera 1/4 teaspoon
Red chilli powder 1/4 teaspoon
Salt little
for dahi bhala... 1 cup chilled dahi( beaten)
Chopped boiled aalu 2 tablespoon
Chopped tomato 2 teaspoon
Bundi 2 tablespoon
Imli chutney 2 teaspoon
Pinch roasted jeera
Pinch (black salt, black pepper, red chilli powder) u can add more spices as u like
Sev any 1 teaspoon
Coriander leaves 2 teaspoon

Instructions

Grind the dal in thick and smooth paste using 2-3 teaspoon water.
Take out paste in bowl and whisk it with hands till fluffy.
In another big katori mix all ingredients mention for first filling.
In pan heat 1 teaspoon oil add jeera saute till cracking add matter, gobi and all ingredients and cook till dry and mashy.
Heat oil in kadai, meanwhile take a plastic transparent sheet grease with water pour 2 tablespoon paste of dal and spread with hand in small moon. Place 2 tsp of filling at half side and cover with half one like gujiya and fry it at medium heat.
Repeat the process and make all gujiya bhallas with both filling.
Meanwhile take 3 glass of water in another bowl add 2 teaspoon salt and mix. Soak all bhallas in this water for 20 - 30 minutes.
Squeeze out gently all bhala and keep aside.
For dahi bhalla when u want to serve add bhala in dahi for 10 minutes.
Take a plate decorate soaked 2 bhala pour more dahi, put aalu, tomatoes, chutney, sprinkle all masalas and decorate with coriander leaves and sev. Enjoy and happy cooking

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