Name: Stuffed Dahi vada recipe by Dr sarika Shrivastava at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup urad water soacked dal; 1/2 cup curd; 1/4 cup imli ki chatni (home made); 1/4 tea spoon hing; 1/2 tea spoon ginger chilli paste; For. Stuffing; Chopped Kaju - kishmish 1 table spoon; 1table spoon - chopped ginger green chilli; 1/2 tea spoon red chilli powder; 1/2 tea spoon jeera powder; 1/2 tea spoon black salt; For garnishing; Chopped coriander leaves; For frying vada; 1cup Oil

Ingredients Serving: 2

1/2 cup urad water soacked dal
1/2 cup curd
1/4 cup imli ki chatni (home made)
1/4 tea spoon hing
1/2 tea spoon ginger chilli paste
For. Stuffing
Chopped Kaju - kishmish 1 table spoon
1table spoon - chopped ginger green chilli
1/2 tea spoon red chilli powder
1/2 tea spoon jeera powder
1/2 tea spoon black salt
For garnishing
Chopped coriander leaves
For frying vada
1cup Oil

Instructions

Step1- For the stuffed vadas Divide the kaju kismish ginger & green chilli stuffing into 4 equal portions and keep aside.
Step-2 Clean, wash and soak the dal in enough water in a deep bowl for 2 hours.Drain well and blend in a mixer to a coarse paste using ¼ cup of water.Transfer the mixture into a deep bowl, add the thing ginger-green chilli paste, salt, and 1½ tbsp of water and mix well, pour 1 tbsp of the batter in it and sprinkle a portion of the stuffing in the centreFinally pour 1 more tbsp of the batter over it, drop it in hot oil and deep-fry on a medium flame till it turns golden brown in colour from all the sides.Soak the deep-fried vada immediately in a bowlful of water for 5 minutes. Squeeze out and drain all the excess water by pressing the vadas gently between your palms. Keep aside.
Step 3 - Just before serving arrange 2 stuffed vada in a serving dish and spread 1 portion of the curds mixture & imili ki chatni evenly over it. And sprinkle red chilli powder jeera powder & black salt.
Serve immediately garnished with coriander.

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