Name: Dahi kobi(Cauliflower in yoghurt) recipe by Shashwatee Swagatica at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Cauliflower florets 1cup cut in small size; Curd 1 cup; Slited green chilli 2; Red chilli powder 1tsp; Roasted cumin powder 1tsp; Salt as per taste; Mustard seeds 1 tsp; Curry leaves few; Asafoetida a pinch; Mustard oil 2tbsp

ABOUT Dahi kobi(Cauliflower in yoghurt) RECIPE

This dahi kobi, or dahi wali gobhi is a simple curry with fresh and tangy flvours of curd. It is quite easy to cook and taste delicious,it can be served with chapati, paratha, pooris and also pair well with jeera rice or steamed rice.

Ingredients Serving: 2

Cauliflower florets 1cup cut in small size
Curd 1 cup
Slited green chilli 2
Red chilli powder 1tsp
Roasted cumin powder 1tsp
Salt as per taste
Mustard seeds 1 tsp
Curry leaves few
Asafoetida a pinch
Mustard oil 2tbsp

Instructions

Heat oil in a pan and add the cauliflower florets.
Sprinkle salt to taste and fry till done.
Switch off and keep aside.
Meanwhile take a mixing bowl and add curd, salt, red chilli powder, roasted cumin powder and mix well.
Heat oil in a pan, add mustard seeds, curry leaves, slited green chilli and asafoetida.
Then add fried cauliflower and toss well.
Switch off and cool for few mins.
Add to the curd mixture and mix well.
Garnish with chopped coriander leaves and serve.

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