Name: Cauliflower kadhi recipe by Nishu Grover at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: Sour yoghurt 1 bowl; Besan 2tblspn; Salt 2tsp; Red chilly powder 1tsp; Water 3 glass; Coriander powder 1tsp; Turmeric powder 1tsp; Pakoras: besan 1 cup; Cauliflower 350 grams cut in florets; 1 Tblspn oil; Salt; Jeera 1tsp; Green chillies 2 chopped; (Tempering)oil 1 tblspn; Mustard seeds 1tsp; Sliced onions 2; Whole coriander seeds 1tsp; Hing 1tsp; Methi seeds 1tsp; Coriander powder 1 tsp; Red chilly powder 1 tsp; Curry leaves handful

ABOUT Cauliflower kadhi RECIPE

Punjabi kadhi is yoghurt and gramflour based sour, tangy and spicy curry which is derived from punjab and surrounding states.We find many versions of kadi like gujrati kadi which is bit sweet, rajasthani kadi and punjabi kadi which is most popular.

Ingredients Serving: 4

Sour yoghurt 1 bowl
Besan 2tblspn
Salt 2tsp
Red chilly powder 1tsp
Water 3 glass
Coriander powder 1tsp
Turmeric powder 1tsp
Pakoras: besan 1 cup
Cauliflower 350 grams cut in florets
1 Tblspn oil
Salt
Jeera 1tsp
Green chillies 2 chopped
(Tempering)oil 1 tblspn
Mustard seeds 1tsp
Sliced onions 2
Whole coriander seeds 1tsp
Hing 1tsp
Methi seeds 1tsp
Coriander powder 1 tsp
Red chilly powder 1 tsp
Curry leaves handful

Instructions

Mix besan by adding water slowly and whisking so that no lumps are formed. Mix all spices meant for gravy.Heat oil in wok and add this thin mixture while stirring it continuously on high flame. Once a boil comes, turn the flame low and stop stirring and let it cook for 30 minutes stirring occasionally
Temper while kadhi is simmering.
Pakoras:- Make a thick batter of besan and water.add oil and keep aside for 2 hours minimum.add salt and chillies.add cauliflower.Mix well and fry the pakodas over medium flame.keep on absorbent paper.Add them to kadhi.
For tenpering:Heat oil and add hing, mustard seeds,methi seeds,coriander whole. When seeds splutter add curry leaves,Add onions and cook till they become brown.add red chilly powder,coriander powder and curry leaves.pour this over kadhi.cook at high flame for 10 minutes stirring occassionaly Kadhi is ready to serve. It can be garnished with green chillies and curry leaves.

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