Name: Cauliflower Mewara recipe by Rahul Sharan at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2
Ingredients: Cauliflower 200 gms (cut in a small size); Ghee 100 gms; Sugar as per taste; Choti elaichi powder 5 gms; Dry fruits: Cashewnut, Almonds, Pistachio (All finely chopped); Kesar - a pinch; Milk 750 ml

ABOUT Cauliflower Mewara RECIPE

it is a sweet desert item

Ingredients Serving: 2

Cauliflower 200 gms (cut in a small size)
Ghee 100 gms
Sugar as per taste
Choti elaichi powder 5 gms
Dry fruits: Cashewnut, Almonds, Pistachio (All finely chopped)
Kesar - a pinch
Milk 750 ml

Instructions

Cut the Cauliflower in small sizes. Boil it for 2 - 3 minutes. Then strain it.
Fry in ghee till it gets a light brown colour.
Boil the milk with dry fruits for 10 or 15 minutes. Mix the fried cauliflower in this milk and keep stiring and cook on a low flame.
When it thickens, add sugar and choti elaichi powder and mix well, turn off the flame.
Cool and serve, garnish with dry fruits

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