Name: Cauliflower pickle recipe by Sowjanya munukutla at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 5
Ingredients: 1 cup chopped cauliflower; Salt,redchillipowder, mustardseed powder mixture 1/4 cup; Lemon juice per taste; Gingelly oil 5teaspoons

ABOUT Cauliflower pickle RECIPE

This is an instant pickle that can be made in a jiffy.

Recipe Tags

Pickling
Veg
Easy
Everyday
South Indian
Accompaniment
Healthy

Ingredients Serving: 5

1 cup chopped cauliflower
Salt,redchillipowder, mustardseed powder mixture 1/4 cup
Lemon juice per taste
Gingelly oil 5teaspoons

Instructions

Take a bowl add cauliflower pieces
Next add salt,red chilli powder ,mustard seeds powder, gingelly oil.
Mix well,finally add lemon juice
Serve it in hot rice,very yummy pickle is ready .
Note: it should be freshly prepared,if you want to store it for a week then use hing [asafoetida] powder and use a pinch of citric acid instead of lemon and temper it

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