Name: Colorful flower samosa recipe by Shashwatee Swagatica at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: For samosa base -; Maida 1cup; Ajwain 1/2tsp; salt as per taste; Oil 1tsp; Food colors 1tsp each green and orange; For stuffing -; Chopped vegetables 1/2cup(cabbage, carrot, peas etc); Ginger garlic paste 2tsp; Red chilli powder 1tsp; Turmeric powder 1/2tsp; garam masala powder 1tsp; Chaat masala powder 1tsp; Cumin seeds 1tsp; Oil 1tsp; salt as per taste

Ingredients Serving: 3

For samosa base -
Maida 1cup
Ajwain 1/2tsp
salt as per taste
Oil 1tsp
Food colors 1tsp each green and orange
For stuffing -
Chopped vegetables 1/2cup(cabbage, carrot, peas etc)
Ginger garlic paste 2tsp
Red chilli powder 1tsp
Turmeric powder 1/2tsp
garam masala powder 1tsp
Chaat masala powder 1tsp
Cumin seeds 1tsp
Oil 1tsp
salt as per taste

Instructions

Make a stiff samosa dough by mixing all the ingredients with little water except colors.
Cover and set aside for 30mins.
Prepare stuffing. Chop all the veggies.
Heat oil in a pan, add cumin seeds, ginger garlic paste, mix well.
Then add all veggies and saute in high flame for 2min. Add all spices and mix well.
Don't overcook. Veggies should be crunchy. Switch off.
Take samosa dough and devide into equal size balls.
Take one ball, roll a roti, apply color on one side and fold as shown in pics.
Deep fry on medium heat till crisp from all sides.
Serve warm with any sauce of your choice.

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