Name: Colorful Rose Samosa recipe by Komal jain at BetterButter
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Ingredients: Maida-1 cup; salt as taste; Ajwain-1 tsp; water-1cup; Beetroot juice-2 to 3 tsp; Palak puree-1/2cup; Oil for frying; Stuffing:; Boiled & mash potatoes-1cup; Matter-1/2cup; Onion chopped-1tbsp; Ginger grated-1tsp; Salt; Black salt-1/2tsp; Red chilli-1/2tsp; Amchur powder-1/2tsp; Jeera powder-1\2 tsp; Chat masala-1tsp

Ingredients Serving: 4

Maida-1 cup
salt as taste
Ajwain-1 tsp
water-1cup
Beetroot juice-2 to 3 tsp
Palak puree-1/2cup
Oil for frying
Stuffing:
Boiled & mash potatoes-1cup
Matter-1/2cup
Onion chopped-1tbsp
Ginger grated-1tsp
Salt
Black salt-1/2tsp
Red chilli-1/2tsp
Amchur powder-1/2tsp
Jeera powder-1\2 tsp
Chat masala-1tsp

Instructions

Take a big bowl add maida salt ajwain, oil mix.
Divide to three part.Add beetroot juice in one part mix nicely and make a soft dough. Palak puree in second part mix, add some water to make a soft dough.Third part makes the white dough.
Heat a pan with oil. add jeera green chilli, ginger, onion, and fry to 2-3min.Add boil potatoes, Matar and all spices, salt.Saute for sometime and switch off.
Roll red, green and plain coloured dough, cut then make it resemble a rose with prepared stuffing in the centre.Prepare all dough the same way.
Fry them in batches in hot oil.Serve with tomato sauce.

Similar Recipes