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Photo of Rose samosa by Preeti Jaiswani at BetterButter
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Rose samosa

May-11-2017
Preeti Jaiswani
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rose samosa RECIPE

A famous indian street food in a different shape

Recipe Tags

  • Indian
  • Frying
  • Snacks

Ingredients Serving: 4

  1. All purpose flour- 1bowl
  2. Semolina- 2tablespoons
  3. Oil-3tablespoons
  4. Salt to taste
  5. Potatoes- 4-5boil n mashed
  6. Green chilly ginger garlic paste- 1teaspoon
  7. Peas-1handfull
  8. Coriander leaves- 1handfull
  9. Cumin seeds- 1/4teaspoon
  10. Asafoetida- a pinch
  11. Red chilly powder- 1/2teaspoon
  12. Turmeric powder- 1/4teaspoon
  13. Mango powder- 1/4teaspoon
  14. Garam masala- 1/4teaspoon

Instructions

  1. Take a mixing bowl add all purpose flour and semolina and salt and 2tablespoons of oil and knead a tight dough with water n keep aside.
  2. Heat 1 tablespoon of oil in a pan now add asafoetida and cumin seeds and splutter them.
  3. Now add green chilly ginger garlic paste and saute them fr a minute.
  4. Now add green peas and saute till they are soften.
  5. Now add boil and mashed potato, Red chilly powder, Salt, Mango powder,Turmeric powder, garam masala and coriander leaves.
  6. Saute them fr a minute. And switch off the flam n let it cool.
  7. Now make equal size peda with dough and roll them with rolling pin and make 4 small size pooris.
  8. Now place the pooris like this and fill potato masala
  9. Cover it
  10. Roll it
  11. Make a flower shape
  12. Heat oil in a pan and deep fry the rose samosa till brown n crispy

Reviews (1)  

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Maanika Hoon
May-26-2017
Maanika Hoon   May-26-2017

Excellent Rose shapes!

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