Name: Rose Samosa recipe by Rani Soni at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3
Ingredients: For the dough :All purpose flour- 1 nd 1/2 bowl; 2 tbsn oil; Salt to taste; Caromseeds 1/8 tsp; Red food nd green food colour Drops; For filling:- Boiled & mashed potatoes -5-6; Oil 2 tbsn; Salt to taste; Cumin seeds 1/8 tspn; Amchur or mango powder 1/2 tsp; Turmaric powder 1/8 tspn; Garam masala- 1/2 tsp; Asafoetida a pinch; Red chilli pwd-1/2 tspn; Ginger -garlic and green chilli paste 1/2 tspn

Ingredients Serving: 3

For the dough :All purpose flour- 1 nd 1/2 bowl
2 tbsn oil
Salt to taste
Caromseeds 1/8 tsp
Red food nd green food colour Drops
For filling:- Boiled & mashed potatoes -5-6
Oil 2 tbsn
Salt to taste
Cumin seeds 1/8 tspn
Amchur or mango powder 1/2 tsp
Turmaric powder 1/8 tspn
Garam masala- 1/2 tsp
Asafoetida a pinch
Red chilli pwd-1/2 tspn
Ginger -garlic and green chilli paste 1/2 tspn

Instructions

In a mixing bowl add 1 bowl of all purpose flour, carom seeds, salt, oil,red food colour knead a tight dough with water and keep aside.
Heat 1 tbsn of oil in a pan, add asafoetida, cumin seeds and splutter them. Add green chilly ginger garlic paste and saute them for a minute.Add boiled and mashed potato, Red chilly powder, Salt, mango powder, turmeric powder, garam masala and Saute them for a minute and switch off the flame and let it cool.
Make equal size peda with dough and roll them with rolling pin and make 4 small size pooris.
Place the potato masala. Now close the poories from the edges,
Now roll it Rose shape is ready
Heat oil in a pan and deep fry the rose samosa till brown n crisp.
In 1/2 part of All purpose flour,salt,oil,carom seeds and add green food colour,add some water make a dough
Take small portion of dough roll it cut in leaf shape and Deep fry this leaves.
Arrange Rose samosa in serving platter Serve with ketchup or chutney

Similar Recipes