Name: FLOWER SAMOSA recipe by vandana aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: All purpose flour for dough... 250 grams; Salt 1 teaspoon; Ajwain 1/2 teaspoon; Oil or ghee 60 grams; For filling... 5-6 boiled medium sized aaloo; Whole coriander 1/2 teaspoon; Jeera 1/2 teaspoon; Ajwain 1/4 teaspoon; Black pepper corn 6-7; Grated adruk 1 teaspoon; Chopped chillies 1 teaspoon; Haldi 1/4 teaspoon; Red chilli powder 1 teaspoon; Garam masala 1/2 teaspoon; Aamchoor 1 teaspoon; Boiled matar 2 tablespoon; Kasoori methi 1/2 teaspoon; Coriander leaves 2 tablespoon; Oil as needed

ABOUT FLOWER SAMOSA RECIPE

Samosa is all time favorite snack everywhere. Flower shape smosa is his version. Same filling used in it. But it is more eye-catching.

Ingredients Serving: 4

All purpose flour for dough... 250 grams
Salt 1 teaspoon
Ajwain 1/2 teaspoon
Oil or ghee 60 grams
For filling... 5-6 boiled medium sized aaloo
Whole coriander 1/2 teaspoon
Jeera 1/2 teaspoon
Ajwain 1/4 teaspoon
Black pepper corn 6-7
Grated adruk 1 teaspoon
Chopped chillies 1 teaspoon
Haldi 1/4 teaspoon
Red chilli powder 1 teaspoon
Garam masala 1/2 teaspoon
Aamchoor 1 teaspoon
Boiled matar 2 tablespoon
Kasoori methi 1/2 teaspoon
Coriander leaves 2 tablespoon
Oil as needed

Instructions

Mix all ingredients of dough and knead hard dough and keep a side
Take a pan heat 2 tsp oil add jeera, ajwain, hing, coriander, haldi, chilli powder, adruk, chilles all saute for a minute
Add crushed alu and matar mix well. stir fry for 2 minutes
Add salt and add paneer all mix well. Add amchur powder Add coriander leaves and rest of ingredients mix well and cool down
Take a ball size dough and roll it. cur in square.
Fold all sides And place filling and cover all side and lock it.
Give it flower shape and deep fry. Enjoy with imli chutney

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