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Moong Dal Mixed Bottlegourd Kichadi

May-21-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal Mixed Bottlegourd Kichadi RECIPE

In Mangalore most of the people would like to have sweets more than spicy especially Brahmins. This kichadi is one of the innovative snacks for evening tea time. Kids favourite and healthy dish.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Karnataka
  • Pressure Cook
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Moong dal 2 cup
  2. Tender bottlegourd chopped 2 cup
  3. Water 3-4 cup
  4. Jaggery 1 1/2 cup
  5. Cardamom powder 1 tsp
  6. Raisins few

Instructions

  1. DRY FRY MOONG DAL 2 CUP
  2. SAUTE CONTINUOUSLY IN LOW FLAME
  3. FRY TILL BROWN COLOUR
  4. ADD TENDER BOTTLEGOURD IN TO HOT WATER
  5. ADD FRIED MOONG DAL
  6. MIX, COVER AND COOK FOR 3-4 WHISTLES
  7. TRANSFER INTO A THICK BOTTOMED PAN
  8. ADD JAGGERY, ALLOW IT TO DISSOLVE COMPLETELY
  9. RAISINS
  10. CARDAMOM POWDER
  11. BRING IT TO BOIL UNTIL THICKNESS, TURN OFF THE FLAME, SERVE IN WARM

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