Name: Moong Dal Khichdi recipe by garima prabhakar at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Rice 1/2 cup; Yellow Moong dal 1/2 cup; Salt 1/2 tablespoon; Turmeric powder 1 tsp; Water 3 cups; For Tempering:; Clarified Butter 1 tbsp; Cumin seeds 1 tsp; Asafoetida 1 pinch; Red chilly powder 1/4 tsp; For Garnish :; Fresh coriander leaves

ABOUT Moong Dal Khichdi RECIPE

Moong dal khichdi is highly nutritious and full of fiber and protein .Easy to digest for kids and adults both.

Ingredients Serving: 2

Rice 1/2 cup
Yellow Moong dal 1/2 cup
Salt 1/2 tablespoon
Turmeric powder 1 tsp
Water 3 cups
For Tempering:
Clarified Butter 1 tbsp
Cumin seeds 1 tsp
Asafoetida 1 pinch
Red chilly powder 1/4 tsp
For Garnish :
Fresh coriander leaves

Instructions

Wash rice and yellow moong dal in water .
Soak washed dal and rice in water for about 30 minutes.
Add soaked moong dal and rice in pressure cooker with salt , turmeric powder and 3 cups of water.
Cook at medium heat for 3-4 whistles.
Once done allow to cool down in until pressure goes down and lid opens easily.
Stir well so that no lumps exist.
For Tempering:
In a tadka pan add clarified butter , allow it to heat up on low flame.
Add cumin seeds , asafoetida, red chilly powder and switch of the flame when cumin seeds start to splutter.
Garnish with fresh coriander leaves and serve hot .

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