Name: Moong Dal Khichdi recipe by Atreyee Deb at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: Gobindobhog Rice 1 cup; Moong dal 1 cup; Water 3 Cups; Cumin seeds 1tsp; Ginger crushed 1/2 tsp; Turmeric powder 1/2 tsp; Salt 1 tsp; Sugar 1/2 tsp; Mustard oil 1 tsp; Ghee 1 tsp; Bay leaf 1; tomato 1 Sliced

ABOUT Moong Dal Khichdi RECIPE

Khichdi is good for kids. Its healthy, nutritous one pot meal which is very easy to digest. There are variations of khichdi, today I have cooked this easy, quick khichdi in pressure cooker for my children. Both (3yrs and 4 yrs) of them loves this khichdi from their hearts content.

Ingredients Serving: 4

Gobindobhog Rice 1 cup
Moong dal 1 cup
Water 3 Cups
Cumin seeds 1tsp
Ginger crushed 1/2 tsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Sugar 1/2 tsp
Mustard oil 1 tsp
Ghee 1 tsp
Bay leaf 1
tomato 1 Sliced

Instructions

Wash and soak daal and rice.
Place the soaked rice, daal, salt, turmeric powder and 2cups of water in a pressure cooker and cook till one whistle.
Switch off the flame. Let the cooker cool by itself.
Heat a kadai and temper with cumin seeds, bay leaf and crushed ginger
Open the cooker, add tomato slices, 1 cup of water or according to your desired consistency of the khichdi ( my kids love runny texture)
When it comes to a boil, add the oil with cumin seeds and bay leaves.
Add sugar and mix well
Serve hot khichdi with some ghee on top, to add flavour.

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