Name: Chana palak recipe by Vegetarian Rasoi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Spinach 200gm; Black gram 1 cup; Chopped green chillies 1tbsp; 1/2 inch chopped ginger; Fried chopped potatoes (optional); 3-4tbsp oil; Salt to taste; 1tbsp of turmeric powder, red chilli powder and coriander powder

ABOUT Chana palak RECIPE

It's a "No onion No garlic" dish. Require very less ingredients and serves a healthy dish.

Ingredients Serving: 2

Spinach 200gm
Black gram 1 cup
Chopped green chillies 1tbsp
1/2 inch chopped ginger
Fried chopped potatoes (optional)
3-4tbsp oil
Salt to taste
1tbsp of turmeric powder, red chilli powder and coriander powder

Instructions

TAKE 1 SMALL BOWL OF BLACK GRAM (KAALA CHANA) AND SOAK IT IN WATER OVERNIGHT OR ATLEAST 5-6HRS
TAKE FRESH SPINACH WASH 2-3 TIME AND CHOP IT
PRESSURE COOK SOAKED BLACK GRAM UPTO 2-3 WHISTLE
TAKE OUT THE BOILED BLACK GRAM
CHOP 1/2 INCH OF GINGER AND 2-3 GREEN CHILLIES
TAKE 1/2 TBSP OF TURMERIC POWDER, RED CHILLI POWDER, CORIANDER POWDER AND SALT TO TASTE
TAKE 3-4 TBSP OF OIL IN A KADHAI (PAN) AND PUT SOME CUMIN SEEDS, CHOPPED CHILLIES, GINGER
AFTER 1-2 MIN ADD BOILED BLACK GRAM IN IT
ADD PINCH OF SALT AND FRY FOR 5MIN
ADD WASHED AND CHOPPED SPINACH (PAALAK)
ADD TURMERIC POWDER, RED CHILLI POWDER, CORIANDER POWDER AND SALT
MIX IT WELL AND FRY TILL THE SPINACH GET MASHED AND WATER GET ABSORBED FULLY
ADD FRIED DICED POTATOES AND ENJOY WITH FULKAS

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