Name: Palak Chana. recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup soaked and boiled white chana; 2 cup spinach puree; 2 chopped onion; 2 chopped tomatoes; 1 tbsp ginger garlic paste; Salt; 1/4 tsp cumin seeds; 1/4 tsp red chilli; 1 tsp chana masala.

ABOUT Palak Chana. RECIPE

Pulses and spinach are rich source of proteins and iron, so these should be included in the diet.

Ingredients Serving: 4

2 cup soaked and boiled white chana
2 cup spinach puree
2 chopped onion
2 chopped tomatoes
1 tbsp ginger garlic paste
Salt
1/4 tsp cumin seeds
1/4 tsp red chilli
1 tsp chana masala.

Instructions

Soak the chana over night and then boil them in a pressure cooker with required amount of water.
Blanch the spinach and then blend it to form a puree of the same.
Heat oil in a cooker
Add cumin seeds
Add chopped onion
Add chopped tomatoes
Add ginger garlic paste
Cook it
Add salt, chilly and chana masala.
Cook it properly
Add spinach puree
Stir it in masala
Add boiled chana
close the lid of the pressure cooker and Cook it till 2 whistle
Open it and garnish it.

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