Name: Palak Chana Masala recipe by Geeta Khurana at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 5
Ingredients: White chickpeas 2 cups; Spinach 1 bunch; Chopped onion 2; Tomatoes 2; Ginger,garlic paste 1 tablespoon; Salt to taste; Chana masala 1 teaspoon; Tezpatta 1; Big cardamom 2; Cumin seeds 1/4 teaspoon; Coriander powder 1/4 teaspoon; Some paner cubes for garnishing

ABOUT Palak Chana Masala RECIPE

#Main Contest#Better Butter traditional festive veg

Ingredients Serving: 5

White chickpeas 2 cups
Spinach 1 bunch
Chopped onion 2
Tomatoes 2
Ginger,garlic paste 1 tablespoon
Salt to taste
Chana masala 1 teaspoon
Tezpatta 1
Big cardamom 2
Cumin seeds 1/4 teaspoon
Coriander powder 1/4 teaspoon
Some paner cubes for garnishing

Instructions

Soak the chana overnight
Now boil it with little salt
Clean and wash the spinach
Cook it for 1 whistle and puree it
Heat 4 teaspoon oil in a kadahi
Add jeera to splutter.
Add fine chopp onion.Saute it till brown
Add Ginger garlic paste and green chilli
Now add fresh tomato puree
Add salt and all the masalas
Now drain the water from the chana and add in the kadai
Stir well and mix it
Add spinach puree and mix it
Now add chana water little by little
Cook for five minutes or untill gravy thickens
Garnish with paner cubes. Palak Chana Masala is ready to serve with rotis ,naan and hot rice

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