Name: Chana Masala recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup white chana; 2 onion chopped; 2 tomatoes chopped; 1 tsp ginger garlic paste; Salt to taste; 1 tbsp Oil; 1 tsp red chilli powder; 1 tsp degi mirch powder; 1 tbsp everest chana masala powder; 1 tsp garam masala powder; 1 tsp dhania powder; 1 tsp amchoor powder; 1 tbsp kasuri methi; 1 tbsp coriander chopped

ABOUT Chana Masala RECIPE

This dish is a usual North Indian dish with a different type of gravy.

Ingredients Serving: 4

1 cup white chana
2 onion chopped
2 tomatoes chopped
1 tsp ginger garlic paste
Salt to taste
1 tbsp Oil
1 tsp red chilli powder
1 tsp degi mirch powder
1 tbsp everest chana masala powder
1 tsp garam masala powder
1 tsp dhania powder
1 tsp amchoor powder
1 tbsp kasuri methi
1 tbsp coriander chopped

Instructions

Soak the chanas overnight. Next day pressure cook it for 3 whistle
In a Kadai, add oil, fry onions and tomato and ginger, garlic paste, red chilli powder. Saute nicely till it turns pink in colour. Let it cool and grind into a smooth paste.
In a cooker, add oil, fry kasturi methi then add the paste ( onions, tomatoes ) fry nicely till oil comes out then add garam masala, coriander chopped, coriander powder, amchoor, chana masala, deggi mirch and fry well till oil comes out.
Then add the chana, salt, water and pressure cook for 2 whistles.

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