Name: chana masala recipe by Nassu , at BetterButter
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Boiled chana 1 cup; Onion 2; Tomatoes 2; Coriander leaves 1/2 bunch; Ginger-garlic paste 1 tsp; Green chillies 2 chopped; Red chilli powder 1 tbsp; Turmeric powder a pinch; Lemon 1/2; Oil as required; Salt to taste; Mint leaves for garnishing; Chole masala powder 2 tsp; Few Curry leaves; Chopped ginger-garlic 1 tsp

ABOUT chana masala RECIPE

It's a dish which can be served with puris, chapatis and even rice.

Ingredients Serving: 4

Boiled chana 1 cup
Onion 2
Tomatoes 2
Coriander leaves 1/2 bunch
Ginger-garlic paste 1 tsp
Green chillies 2 chopped
Red chilli powder 1 tbsp
Turmeric powder a pinch
Lemon 1/2
Oil as required
Salt to taste
Mint leaves for garnishing
Chole masala powder 2 tsp
Few Curry leaves
Chopped ginger-garlic 1 tsp

Instructions

In a vessel, heat some oil then add the chopped ginger-garlic, green chillies and curry leaves. Saute this for 1 min.
Next add the onion and fry till it turns golden brown in colour.
Than add ginger-garlic paste, red chilli, turmeric powder, chole masala and fry it for 2 mins.
Than add coriander leaves, tomatoes and fry for 5 mins. After this, add the boiled chana and mix well, cook this for another 10 mins.
Sprinkle 1/2 lemon juice and mix well. Garnish it with mint leaves and onion rings.
Spicy chana masala is ready to be served!

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