Name: Paneer bhurji gravy recipe by Kamal Thakkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Cottage cheese/Paneer 1 cup; Oil 1 tbsp; Cumin seeds 1 tsp; Asafetida 1/4 tsp; Onion 1 big; Tomato 1 big; Tomato puree 1 cup; Ginger,garlic,chilli paste 1 tsp; Turmeric 1/4 tsp; Coriander powder 1 tsp; Red chilli powder 1 tsp; Garam masala 1/2 tsp; Kasoori methi 1/2 tsp; Cream/malai 2 tbsp; Salt to taste; Fresh Coriander 2 tbsp

ABOUT Paneer bhurji gravy RECIPE

Paneer bhurji is normally dry but we love this gravy version of paneer bhurji which is made very simply.

Ingredients Serving: 2

Cottage cheese/Paneer 1 cup
Oil 1 tbsp
Cumin seeds 1 tsp
Asafetida 1/4 tsp
Onion 1 big
Tomato 1 big
Tomato puree 1 cup
Ginger,garlic,chilli paste 1 tsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Red chilli powder 1 tsp
Garam masala 1/2 tsp
Kasoori methi 1/2 tsp
Cream/malai 2 tbsp
Salt to taste
Fresh Coriander 2 tbsp

Instructions

HEAT A TBSP OIL IN A PAN AND ADD 1 TSP CUMIN SEEDS.
ADD 1/4 TSP ASAFETIDA AND 1 BIG ONION CHOPPED INTO SMALL PIECES.
ADD 1 TSP CRUSHED GINGER GARLIC AND GREEN CHILLI PASTE.SAUTE TILL ONIONS BROWN A LITTLE.
ADD 1 BIG TOMATO CHOPPED INTO SMALL PIECES.
SEASON WITH SALT AND 1/4 TSP TURMERIC.MIX WELL AND COOK FOR 2 MINUTES TILL TOMATOES BECOME MUSHY.
NOW ADD 1 CUP TOMATO PUREE.MIX AND COOK TILL IT RELEASES OIL.
NOW ADD A TSP OF CORIANDER POWDER AND RED CHILLI POWDER.SAUTE FOR A MINUTE.
ADD 2 TBSP BEATEN CREAM AND MIX ON SLOW FLAME.
NOW ADD 1 CUP CRUMBLED COTTAGE CHEESE/PANEER.MIX WELL.
ADD 1/2 A TSP OF KASOORI METHI AND GARAM MASALA .
LASTLY SPRINKLE SOME FRESH CORIANDER LEAVES AND SWITCH OFF THE GAS.

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