Name: Paneer bhurji gravy recipe by Priyadharshini Selvam at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: Scrambled Paneer– 200 grams; Onions – 4 medium; Tomato puree – 2 cup; Garlic – 8 cloves; Ginger – ½ –inch piece; Green chilies – 3; Coriander leaves – 2 tbsp; Turmeric powder – ¼ tsp; Red Chili powder – 1 tsp; Coriander powder – 1 tsp; Kasoori methi – ½ tbsp; Cashews - 15 ground to a paste; Bay leaf 1; Oil – 2 tbsp; Water as required; Salt as required

ABOUT Paneer bhurji gravy RECIPE

Residing country: Malaysia. Tasty dhaba style paneer bhurji gravy recipe .

Ingredients Serving: 3

Scrambled Paneer– 200 grams
Onions – 4 medium
Tomato puree – 2 cup
Garlic – 8 cloves
Ginger – ½ –inch piece
Green chilies – 3
Coriander leaves – 2 tbsp
Turmeric powder – ¼ tsp
Red Chili powder – 1 tsp
Coriander powder – 1 tsp
Kasoori methi – ½ tbsp
Cashews - 15 ground to a paste
Bay leaf 1
Oil – 2 tbsp
Water as required
Salt as required

Instructions

Heat 2 tbsp oil in a skillet and add onions, bay leaf to it. Sauté them till they are golden brown. Add the ginger and garlic and sauté till the raw smell goes away.
Add the tomato puree and cook till the oil begins to separate. Add the salt and spice powders; turmeric powder, red chili powder, coriander powder, Mix well
Add the cashew paste and cook for a minute. The masala will look glossy. Add water and bring the gravy to a boil
Add paneer, kasoori methi, green chilies, and coriander leaves. Cook till the paneer gets heated through. Switch off the heat
Serve the paneer bhurji gravy hot with chapathi or toasted bread

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