Name: Paneer naan bomb with leftover paneer bhurji recipe by Nidhi Bansal at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 3
Ingredients: Maida-1/2cup; Curd -1/4cup; Baking powder-1tsp; Baking soda-1tsp; oil-2tsp; Leftover Paneer bhurji-1 1/2 cup; For tandoori masala:-; Curd-1tsp; Ready-made tandoori masala-1tsp; Hot Mustard oil-2tsp; Black pepper-apinch

ABOUT Paneer naan bomb with leftover paneer bhurji RECIPE

Delicious naan bomb

Ingredients Serving: 3

Maida-1/2cup
Curd -1/4cup
Baking powder-1tsp
Baking soda-1tsp
oil-2tsp
Leftover Paneer bhurji-1 1/2 cup
For tandoori masala:-
Curd-1tsp
Ready-made tandoori masala-1tsp
Hot Mustard oil-2tsp
Black pepper-apinch

Instructions

For dough:-
Take a bowl add all ing. of dough and make soft dough with water.
Cover the bowl and take rest for 1/2an hour
Take a small bowl add all tandoori masala in. mix and keep aside.
Make big ball of dough and roll it a big chapati.
Cut rounds with any round cutter fill paneer bhurji into it and fold like stuff prantha fold it.
Make all round bomb like this.
Apply tandoori masala around on it with brush..
Bake the naan bombs 15 to 20 min on 180 degree.
When looks golden than remove from oven tray
Sprinkle coriander leaves and serve hot with green chutney.

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