Name: Paneer naan recipe by Preetika Verma at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Paneer grated 300 gms; Onions finely chopped 1; Green chilli chopped 1; Coriander 1 tbsp; Salt 1/4 tsp; Red chilli 1/4 tsp; Garam masala 2pinches; For dough; Maida 1/2 kg; Salt 1/2 tsp; Baking powder 1/2 tsp; Milk 1 cup

ABOUT Paneer naan RECIPE

A complimentary with vegetables.

Ingredients Serving: 5

Paneer grated 300 gms
Onions finely chopped 1
Green chilli chopped 1
Coriander 1 tbsp
Salt 1/4 tsp
Red chilli 1/4 tsp
Garam masala 2pinches
For dough
Maida 1/2 kg
Salt 1/2 tsp
Baking powder 1/2 tsp
Milk 1 cup

Instructions

Make a dough with milk and rest water. Knead it nicely and keep it for fermentation in a steel bowl for 1 hour
Knead it again , make balls and keep aside
Mix all the other ingredients in a bowl and keep aside
Take one ball and roll it out
Stuff the mixture in it and roll again
Give it a shape of kulcha with light hands
Apply oil on one side and water on other side and cook it in tandoori cooker
Apply butter and serve with any vegetable

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