Name: Butter Naan recipe by Nithya Ramesh at BetterButter
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4
Ingredients: 3 cup all purpose flour; I tsp sugar; 1 tsp Baking powder; 1/2 tsp baking soda; 3-4 tsp curd; 2 tsp oil; salt as per taste; Butter for applying on naan; Little amount of til; Coriander leaves for garnishing

Ingredients Serving: 4

3 cup all purpose flour
I tsp sugar
1 tsp Baking powder
1/2 tsp baking soda
3-4 tsp curd
2 tsp oil
salt as per taste
Butter for applying on naan
Little amount of til
Coriander leaves for garnishing

Instructions

Take 3 cups of all purpose flour
Add 1 tsp of sugar
Add 1 tsp of baking powder
Add 1/2 tsp of baking soda
Add salt as per taste
Add 3 tsp of curd
Add 2 tsp oil
Finally add warm water
Make a soft dough
Cover with a cloth. Let it rest for 2 hrs
After 2 hrs. Make a small ball sprinkle all purpose flour
Slightly roll it. Add till and coriander leaves
Now press and roll it
Heat the tawa add butter and cook one side of Naan and once again add butter on the top of it and cook the other side
Very soft butter Naan is ready. Serve with any gravy. I have served with paneer Butter masala

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