Name: Butter Naan recipe by Puja Panja at BetterButter
Prep time: 60 min
Cook time: 18 min
Total time: 78 min
Yield: 2
Ingredients: All purpose flour 2 cup; Salt to taste; Sugar half spoon; Baking powder 1tbsp; Curd 1/2 cup; Water as required for making dough; Butter 1 tbsp; Oil 2 spoon; Suji 1 spoon

ABOUT Butter Naan RECIPE

Very soft naan. This recipe is free of yeast and can be made easily on a tawa

Ingredients Serving: 2

All purpose flour 2 cup
Salt to taste
Sugar half spoon
Baking powder 1tbsp
Curd 1/2 cup
Water as required for making dough
Butter 1 tbsp
Oil 2 spoon
Suji 1 spoon

Instructions

In a bowl take all purpose flour, salt , sugar, baking powder, curd, oil,suji and mix well by the help of hand. Make dough with small water.
Cover it with a moist cloth for 1 hours.
Again knead the dough and start making dough balls.
Take a dough balls and roll it using dust of flour.
Meanwhile tawa is heated , grease the naan with water and put it on tawa.
Cover the tawa for 2-3 minutes
After that when you can see slight balloons like thing now flip the tawa upside down and cook the naan on direct flame .
Take the naan in a plate and brush with butter.
Serve it hot.

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