Name: Butter naan recipe by Vasavi Cherukuri at BetterButter
Prep time: 180 min
Cook time: 20 min
Total time: 200 min
Yield: 6
Ingredients: Maida / all purpose flour - 4 cups; Sugar - 2 table spoon; Salt - as per ur taste; Baking powder - 2 table spoon; Baking soda 1/2 table spoon; Thick curd - 1/2 cup; 3-4 spoons of oil / 2tablespoon butter; Water as required for making dough

Ingredients Serving: 6

Maida / all purpose flour - 4 cups
Sugar - 2 table spoon
Salt - as per ur taste
Baking powder - 2 table spoon
Baking soda 1/2 table spoon
Thick curd - 1/2 cup
3-4 spoons of oil / 2tablespoon butter
Water as required for making dough

Instructions

Knead the dough using all the ingredients
Cover it with a moist cloth or a plate where air does not enter for 3hrs
Again knead the dough if any gaps are made and start making dough balls.
Take a separate bowl and mix butter with coriander and keep it aside for dressing
Set up the tava on the stove and here induction does not come in handy. The stove and its flame is necessary.
Take a large lemon size dough and roll it oval shape using roll pin, make sure it is not very thick or very thin
Mean while your tawa is heated, on one side of your naan grease with water, and put it on tawa
You can see slight balloons like thing now flip the tawa upside down and cook the naan on direct flame.
If naan fall on stove also no issues make it cook on direct flame for 1 min.
Take the naan in the plate and brush with the mixture of butter and coriander mix

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