Name: Butter naan recipe by Tasneem hozefa at BetterButter
Prep time: 85 min
Cook time: 600 min
Total time: 685 min
Yield: 4
Ingredients: 1tsp active dry yeast; 1cup maida; 1cup Wheat flour; Half cup water; 1/4 cup Milk; 1tsp Sugar; 1/2 tsp Salt; 1 egg; For topping ..butter n onion seed

Ingredients Serving: 4

1tsp active dry yeast
1cup maida
1cup Wheat flour
Half cup water
1/4 cup Milk
1tsp Sugar
1/2 tsp Salt
1 egg
For topping ..butter n onion seed

Instructions

In a large bowl, dissolve yeast in warm water for 10 mins until forthy. Stir in sugar , milk,egg,salt n flour (maida +wheat ) knead it for 6 to 8 mins .until smooth... Keep it aside for rise... (1 hour)
Punch down dough n knead it again. Now make golf size balls n place in a tray . Cover with towel allow it double in size... 20 (mins )
During the second rising preheat the oven
Now take one by one ball n roll it in thin circle.. place it in grill n cook it for 2 mins (one side) brush melted butter n sprinkle onion seeds on uncooked side .. now again cook it for 2 -3 mins .... serve hot with ur choice of gravy... njoy

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