Name: Buttery Methi Naan recipe by Zeenath Fathima at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 5
Ingredients: All purpose flour 2 cups; Salt 1 tsp; Warm milk 1/2 cup; Milk powder 1/4 cup; Sugar 1 tsp; Dry yeast powder 2 tsp; Olive oil 1 tbsp; Fenugreek leaves (methi leaves) 1/2 cup chopped; Coriander leaves chopped a fistful; Garlic mince 1 tsp; Sesame seeds and black seeds for sprinkling on top; Butter 2 tbsp for spreading on the naan just before baking

ABOUT Buttery Methi Naan RECIPE

There are only two things that describe this melt-in-mouth naan. One is the lovely texture and the other the goodness of greens.

Ingredients Serving: 5

All purpose flour 2 cups
Salt 1 tsp
Warm milk 1/2 cup
Milk powder 1/4 cup
Sugar 1 tsp
Dry yeast powder 2 tsp
Olive oil 1 tbsp
Fenugreek leaves (methi leaves) 1/2 cup chopped
Coriander leaves chopped a fistful
Garlic mince 1 tsp
Sesame seeds and black seeds for sprinkling on top
Butter 2 tbsp for spreading on the naan just before baking

Instructions

Mix the sugar and yeast in the warm milk and leave it aside to proof.
Add the rest of the ingredients in the flour and mix well.
Next add the yeast.
Make a smooth dough out of it and keep it well covered in a warm place.
After 2 hours, punch down the dough to release the excess air and divide it into 8 equal parts.
Roll them semi thick, either round or oval.
Brush them all with butter and sprinkle the sesame seeds or the black seeds or both on top.
Keep them all aside for the second proofing. This is most important step.
Bake them in a preheated oven on 180 degrees Celsius for about 15 mins or make them on an inverted kadai or pan on low to medium flame.

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