Name: Paneer bhurji gravy recipe by Krupa Shah at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 200 g of crumbled paneer; 2 medium onions finely chopped; 2 medium tomatoes finely chopped; 1-2 green chillies chopped; 1 tsp Ginger garlic paste; Dry masalas to be added:; 1 tsp Coriander powder; 1 tsp cumin powder; 1/2 red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala powder; 3 tbsp fresh curd; 1/2 cup water; 3 tbsp coriander leaves chopped; 2 tbsp Oil; Salt to taste; Whole garam masala to be used:; 1 " cinnamon stick; 3 cloves; 2 Green Cardamoms; 5-6 black peppercorns; 1 medium bay leaf; 1/4 tsp cumin

Ingredients Serving: 4

200 g of crumbled paneer
2 medium onions finely chopped
2 medium tomatoes finely chopped
1-2 green chillies chopped
1 tsp Ginger garlic paste
Dry masalas to be added:
1 tsp Coriander powder
1 tsp cumin powder
1/2 red chilli powder
1/4 tsp turmeric powder
1/4 tsp garam masala powder
3 tbsp fresh curd
1/2 cup water
3 tbsp coriander leaves chopped
2 tbsp Oil
Salt to taste
Whole garam masala to be used:
1 " cinnamon stick
3 cloves
2 Green Cardamoms
5-6 black peppercorns
1 medium bay leaf
1/4 tsp cumin

Instructions

Heat oil in a pan.
Add the all the spices of whole garam masala and saute till the spices become aromatic.
Add onions and saute till light golden brown.
Add green chillies and ginger garlic paste and saute till the aroma of ginger and garlic goes away.
Now add chopped tomatoes and saute them till they become soft.
Add all the dry masalas.
Keep the flame low and add whisked curd and stir quickly.
Now add water to it.
Add chopped coriander leaves and let it cook for couple of minutes.
Now add the crumbled paneer and salt to it and cook for 2 more minutes.
Switch off the gas and serve paneer burji with garvy along with roti, naan or paratha

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