Name: Baked Cheesy Samosa Galette recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5
Ingredients: For dough base:-; 1 cup all purpose flour; 1/4 tsp Salt; 1/4 tsp carom seeds; 1 tbsp melted ghee or butter; 1/4 cup water; For felling:-; 2 tbsp Oil; 1/4 tsp mustard seeds; 1/2 cup chopped onion; 2 chopped green chilli; 2 boiled,chopped potatoes; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp Coriander powder; Salt to taste; Pinch of Asafoetida (Hing); 1/4 tsp garam masala; 1/2 tsp fennel seed; 1/2 tsp dry mango powder; 2 tbsp dry fruits(raisins+cashew); 2 tbsp grated cheese; Melted ghee or butter for brushing

ABOUT Baked Cheesy Samosa Galette RECIPE

Samosa is a famous Indian savory and I m presenting it in a very different way in galette form. It's a fusion of indian and French galette . Galette is a flat round crusty cakes usually filled with sweet or savory filling.

Ingredients Serving: 5

For dough base:-
1 cup all purpose flour
1/4 tsp Salt
1/4 tsp carom seeds
1 tbsp melted ghee or butter
1/4 cup water
For felling:-
2 tbsp Oil
1/4 tsp mustard seeds
1/2 cup chopped onion
2 chopped green chilli
2 boiled,chopped potatoes
1 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp Coriander powder
Salt to taste
Pinch of Asafoetida (Hing)
1/4 tsp garam masala
1/2 tsp fennel seed
1/2 tsp dry mango powder
2 tbsp dry fruits(raisins+cashew)
2 tbsp grated cheese
Melted ghee or butter for brushing

Instructions

IN A PAN HEAT 2 TBSP OIL
ADD 1/4 TSP MUSTARD SEEDS
NOW ADD 1/2 CUP CHOPPED ONION, 2CHOPPED GREEN CHILLI
ADD 1 TSP RED CHILLI POWDER, 1/4 TSP TURMERIC POWDER,1TSP CORIANDER POWDER,SALT,HING,1/4 TSP GARAM MASALA,1/2 TSP DRY MANGO POWDER,1/2 TSP FENNEL SEED,2 TBSP DRY FRUITS
NOW ADD 2 BOILED, CHOPPED POTATOES
MIX IT VERY WELL
IN LAST ADD 2 TBSP CHOPPED GREEN CORIANDER LEAVES AND MINT LEAVES
FOR DOUGH BASE:- IN A BOWL SIEVE 1 CUP FLOUR, 1/4 TSP SALT
ADD 1 TBSP MELTED GHEE OR BUTTER
ADD 1/4 TSP CAROM SEEDS
MIX IT
NOW MAKE A SMOOTH DOUGH BY ADDING 1/4 CUP WATER
COVER IT WITH CLEAN KITCHEN NAPKIN FOR 5 MINUTES
ROLL IT INTO 4"-5" DIAMETER
PUT SOME FILLING IN MID
FOLD BASE LAYER OVER FILLING AND PINCH IT
SPRINKLE 2 TBSP GRATED CHEESE ON TOP AND BRUSH OUTER LAYER WITH MELTED GHEE OR BUTTER
BAKE IT IN PREHEATED TANDOOR OR IN OVEN FOR10-15 MINUTES BY ADJUSTING BOTH HEATING ROADS ON
BAKED CHEESY SAMOSA GALETTE

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