Name: Baked Samosa recipe by Avin Kohli at BetterButter
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: For dough: 2 Cups APF (Put it in freezer for half an hour); 2 tsp chilled butter; 1 large egg (optional); 1 tsp ajwain; salt as per taste; Chilled water for kneading; For filling: 1 big boiled potato mashed roughly; 1/2 cup peas (i have used frozen peas); 1/2 Green Capsicum; a pinch of Hing; 1 tsp jeera

ABOUT Baked Samosa RECIPE

These samosa are so good that you will not feel the difference in baked and fried samosa in terms of taste.

Ingredients Serving: 4

For dough: 2 Cups APF (Put it in freezer for half an hour)
2 tsp chilled butter
1 large egg (optional)
1 tsp ajwain
salt as per taste
Chilled water for kneading
For filling: 1 big boiled potato mashed roughly
1/2 cup peas (i have used frozen peas)
1/2 Green Capsicum
a pinch of Hing
1 tsp jeera

Instructions

Preparing dough: Rub the chilled butter in APF with your hands. it will become like crumbs. add the egg, salt & ajwain.
Now add water and the dough will start coming together. You can use oilive oil just enough to make a neat dough.
Let it rest for half an hour in fridge.
For filling: Take kadai, add oil, put jeera and hing and let it flutter.
Now add peas and capsicum and cook for 1 minute, add salt and black pepper as per taste. Now add potatoes and let it cook for few minutes and let it cool.
For Final Assembling: Now take the dough out and make small balls just like you would make for puris.
Now make puries and cut it in half. Take one half and using your thumb and forefinger make a conical shape and fill in the potato filling and seal the edges.
Brush with milk or butter.
Bake for 10-15 min at 200C or until a nice crust forms on it. Enjoy with imli sweet chutney and hot tea.

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