Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa
Recipe Tags
Veg
Easy
Dinner Party
Indian
Sauteeing
Basic recipe
Snacks
Main Dish
Breakfast and Brunch
Side Dishes
Appetizers
Egg Free
Ingredients Serving: 8
1/2 cup soya granules
1 tsp garlic Ginger paste
1/4 tsp turmeric powder
1 tbsp coriander powder
1 tbsp red chilli powder
1 tsp garam masala powder
1 tsp sugar
2 green chilli
Salt to taste
2 tbsp oil
Handful chopped fresh coriander leaves
1 cup all purpose Flour
1 cup wheat flour
1 tbsp carom seeds
Salt to taste
2 tbsp ghee
Water as needed
Oil for deep frying
Instructions
TAKE 1/2 CUP SOYA GRANULES, ADD 2 CUPS HOT
WATER
ADD 1/2 TSP SALT, KEEP ASIDE TO SOAK FOR 15
MINS
DRAIN THE WATER, SQUEEZE OUT EXCESS WATER
FROM THE SOYA GRANULES, SET ASIDE
HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS,
1 CHOPPED ONION, FRY UNTIL GOLDEN BROWN
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