Name: Vegetarian Soya keema recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 200 grams Soya keema; 200 grams Soya chunks; 4 Onions(finely chopped and fried); 6 big Fresh tomatoe puree(grinded); 5 Cloves, 2" Cinamon stick, 2 medium size bay leaf; 1 flower of Javitri; 2 black and 2 green cardamom; 1 and a half teaspoon of salt and red chilli powder each; 1/2 teaspoon Turmeric powder; 1 teaspoon garam masalla; 75 grams refined oil; 1 small bowl finely chopped Corriander leaves; 1 onion cut in rings

ABOUT Vegetarian Soya keema RECIPE

Ramadan and Eid Receipes.This is a recipe of keema masala made with soy. A delicious option for vegetarians , for the party occasions.

Ingredients Serving: 4

200 grams Soya keema
200 grams Soya chunks
4 Onions(finely chopped and fried)
6 big Fresh tomatoe puree(grinded)
5 Cloves, 2" Cinamon stick, 2 medium size bay leaf
1 flower of Javitri
2 black and 2 green cardamom
1 and a half teaspoon of salt and red chilli powder each
1/2 teaspoon Turmeric powder
1 teaspoon garam masalla
75 grams refined oil
1 small bowl finely chopped Corriander leaves
1 onion cut in rings

Instructions

1- First of all boil Soya keema & soya chunks in a salty water,when it becomes soft then strain water with the help of strainer.
2- Now keep a pan on gas switch it on & put 3 tablespoon of oil in it with all above mentioned grinded garam Masallas in it with onions & ginger-garlic paste.
3- Stir them when they become light brown in color then but a small bowl of tomato puree in it with turmeric, red chilli powder, salt & boiled soyabean keema and soya chunks.
4- When it start leaving oil and nice strong aroma comes out then put 1/2 teaspoon of readymade Garam masalla cover it and keep it on sim gas for more 10 minutes with heavy weight on the lid.
5- Now our Soya Keema chunk is ready put 1 small bowl of chopped Corriander leaves in it.
6- Now it's time to serve take a bowl transfer dish in it garnish it with few Corriander leaves and serve it with chutnies and Onion rings.

Similar Recipes