Name: Soya Keema Fried Momos recipe by Geetanjali Handa at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Flour 1 1/2 cups; 1/2 packet soya keema soaked for 30 mins; 1/2 cup grated cabbage; 1/2 cup grated carrots; 1 finely chopped onion; Salt to taste; Red chilly powder as per taste; Water

ABOUT Soya Keema Fried Momos RECIPE

A perfect dish for tea time. Everyone loves Momos. This recipe has a healthy stuffing.

Ingredients Serving: 4

Flour 1 1/2 cups
1/2 packet soya keema soaked for 30 mins
1/2 cup grated cabbage
1/2 cup grated carrots
1 finely chopped onion
Salt to taste
Red chilly powder as per taste
Water

Instructions

Soak soya keema and keep aside for 30 mins
Once the soya is soft squeeze and keep aside
Heat oil in a pan add onions grated cabbage and carrots and saute till vegetables are tender
Add salt and red chilli powder mix well and add soya keema. Cook for 2-3 mins
For the dough -
Add salt to the flour and mix well. Knead a dough using water
Take very small portions of dough roll them out in circles until a little translucent
Fill each portion with the soya keema filling and close each one like a money bag
Heat oil in a pan add the Momos 3-4 at a time
Remove when they turn golden brown
Serve hot with ketchup or Ching's Momo chutney

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