Name: Keema Samosa recipe by safiya abdurrahman khan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Mutton minced 200 gm; Ginger garlic paste 1 tsp; Green chilly paste 1 tsp; Salt to taste; Finely chopped onion 1; Chopped coriander leaves 2 tbsp; Chopped mint leaves 1 tbsp; Oil 3 tbsp+frying; Samosa Patties - 15

Ingredients Serving: 4

Mutton minced 200 gm
Ginger garlic paste 1 tsp
Green chilly paste 1 tsp
Salt to taste
Finely chopped onion 1
Chopped coriander leaves 2 tbsp
Chopped mint leaves 1 tbsp
Oil 3 tbsp+frying
Samosa Patties - 15

Instructions

Heat oil in pressure pan , saute ginger garlic paste until raw aroma disappears
Saute green chili paste for few seconds
Ad mutton mince, salt and 1/4 cup water. Mix well
Pressure cook till 3 whistles. Once steam is released, gently mix. Cook until water evaporates
Now add chopped onion, coriander leaves and mint leaves. Mix well and allow to cool to room temperature
Take samosa Patties and fill stuffing in it. Seal edges completely
Deep fry in hot oil until golden brown and crisp over medium heat. Serve hot with chutney or sauce

Similar Recipes