Name: Chicken keema samosa recipe by Nandini Mitra at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: For the stuffing; 500 grams chicken keema; 5 onions chopped finely; 15 cloves garlic chopped finely; 1 tablespoon grated ginger; 5 green chillies chopped finely; 1 bunch dhania patta chopped finely; 1 teaspoon garam masala powder; 2 tablespoons chicken masala; 1/2 teaspoon haldi powder; 1 tablespoon vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper powder; 1/2 Teaspoon Sugar; 4 tablespoons of oil; For the Dough; 1 1/2 cup maida; 2 tablespoons of oil; 1 teaspoon salt; Water as required; Oil for Deep frying

Ingredients Serving: 6

For the stuffing
500 grams chicken keema
5 onions chopped finely
15 cloves garlic chopped finely
1 tablespoon grated ginger
5 green chillies chopped finely
1 bunch dhania patta chopped finely
1 teaspoon garam masala powder
2 tablespoons chicken masala
1/2 teaspoon haldi powder
1 tablespoon vinegar
1 teaspoon salt
1/2 teaspoon black pepper powder
1/2 Teaspoon Sugar
4 tablespoons of oil
For the Dough
1 1/2 cup maida
2 tablespoons of oil
1 teaspoon salt
Water as required
Oil for Deep frying

Instructions

Mix all the ingredients (except oil )for stuffing. Mix well and keep aside for sometime.
Heat oil in a wok and put the chicken stuffing mixture , and cook till done and dry.
Remove from fire and cool.
Make the dough , cover and keep for 10 minutes.
Make small balls from the dough and roll out into rounds.
Cut the rounds from the middle , to make two semi circles.
Make a cone from each semi circle and fill with a tablespoon of the keema stuffing.
Seal the edges of the cone to form samosas.
Make all and keep aside.
Heat oil in a deep fry pan and fry the samosas in medium heat until golden and crisp.
Serve with hot and sweet sauce and salad of your choice.

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