Name: Chicken Samosa recipe by Farheen Dalvi at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Ingredients: Chicken - 100grams; Samosa strips -25 (readymate); Boil corns-1/2cup; Capsicum-1chopped; Carrort-1/2 grated; Ginger/garlic paste-2tablespoon; Crushed- Ginger 1tablespoon; Oil- as required; Black pepper powder-1tablespoon; Onion-1/2 chopped (optional); Salt- as per taste; Cabbage-1/2 cup grated; Wheat flour-2tablespoon; Water -2tablespoon; Cilntro-1/2 cup; Green chillies- 2

ABOUT Chicken Samosa RECIPE

Chicken samosa is a very popular non-vegetarian dish made with the filing of chicken in the samosa shell.

Ingredients Serving: 6

Chicken - 100grams
Samosa strips -25 (readymate)
Boil corns-1/2cup
Capsicum-1chopped
Carrort-1/2 grated
Ginger/garlic paste-2tablespoon
Crushed- Ginger 1tablespoon
Oil- as required
Black pepper powder-1tablespoon
Onion-1/2 chopped (optional)
Salt- as per taste
Cabbage-1/2 cup grated
Wheat flour-2tablespoon
Water -2tablespoon
Cilntro-1/2 cup
Green chillies- 2

Instructions

Boil the chicken with ginger garlic paste and shred it.
In a pan put oil once the oil gets hot put chopped ginger saute it for 2 minutes until the raw smell of ginger goes than put all the veggies, pepper powder, salt ,green chilies saute it for 2-3 minutes than add shreded chicken and put cilantro.
Make paste from wheat flour and water and knead into a dough. Roll the small balls of the dough and cut half
After the mixture cools down take the half samosa strips put the chicken mixture in it and than fold it by applying wheat flour paste.
Deep fry it and enjoy it with tomato ketchup.

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