Name: Mutton Keema Samosa recipe by Moumita Malla at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Mutton Keema-500grams; Green peas-1/2 cup; Roasted Peanuts-1/2 cup; Onion chopped-1 cup; Garlic paste-2 tablespoons; Ginger Pasta-1 tablespoon; cumin seeds-1tsp; Turmeric Powder-1/2sp; Red chilli powder-1tsp; Salt to taste; Oil -1/4 cup; Green chillies chopped-2; Bhaja Masala or Roasted Masala-(Roast 1tsp Cumin seeds.1 tsp Coriander seeds...4 Red chilli..1'" Chinamon Stick..3 cloves..4 Green Cardamom and grind them into powder); Maida or refined flour-4cups; Ghee or Clarified Butter or Vegetable Oil-1/2 cups; Baking soda-1 pinch; Salt -1tsp; Warm water -little bit

Ingredients Serving: 4

Mutton Keema-500grams
Green peas-1/2 cup
Roasted Peanuts-1/2 cup
Onion chopped-1 cup
Garlic paste-2 tablespoons
Ginger Pasta-1 tablespoon
cumin seeds-1tsp
Turmeric Powder-1/2sp
Red chilli powder-1tsp
Salt to taste
Oil -1/4 cup
Green chillies chopped-2
Bhaja Masala or Roasted Masala-(Roast 1tsp Cumin seeds.1 tsp Coriander seeds...4 Red chilli..1'" Chinamon Stick..3 cloves..4 Green Cardamom and grind them into powder)
Maida or refined flour-4cups
Ghee or Clarified Butter or Vegetable Oil-1/2 cups
Baking soda-1 pinch
Salt -1tsp
Warm water -little bit

Instructions

Heat oil in a pan..temper the oil with cumin seeds....
add chopped onion..Fry until light brown
Add ginger garlic paste...add green chillies..and roasted peanuts..sauté them
Add turmeric powder.red chilli powder..salt...
keep frying..add bhaja or roasted masala..cook until it dried up...take them out of the pan..keep it aside..let it be cool
Take a bowl take flour,salt..mix them..add ghee or oil..rub it with your finger tips, knead it properly using hot water..,make a tight dough,, ...keep it aside for 15 - 20 minutes
Divide the dough into 10 small balls..take one ball in a plain wooden surface and make it in round shape by pressing your finger.
now roll and make a thin circle by using little bit oil...ot water-little
Cut the circle in the middle with a knife...to make two parts...apply water on the edges...joint the straight edges to make a cone...
fill the cone with fillings
now close the open portion using water..
Now your samosa is ready.Keep them aside for 10 minutes
Heat 2 cups oil in a pan or kadai...let oil be hot....add samosas according to the size of your pan..fry them on low flame... until they are golden brown....take them out...enjoy with chutney and hot tea.....

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