Name: Onion mutton keema recipe by Namrah Qureshi at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: Mince or keema (mutton) 250 gm; Onion 4 sliced; Green chillies 10 chopped; Ginger garlic paste 2 tablespoon; Salt according to your taste; Oil 3 tablespoon

ABOUT Onion mutton keema RECIPE

#protein recipe

Ingredients Serving: 3

Mince or keema (mutton) 250 gm
Onion 4 sliced
Green chillies 10 chopped
Ginger garlic paste 2 tablespoon
Salt according to your taste
Oil 3 tablespoon

Instructions

Heat oil in a pressure cooker then add half sliced onion
When onion trun brown in color add keema green chillies salt and ginger garlic paste and add one cup of water
Now cover the lid and pressure cooked till 4 to 5 whistle
Now open a lid saute mince till oil comes from sides
Now add remaining onion mix well and again cover the lid and take one whistle
Open a lid sauted well and serve hot with naan or parataha

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