Name: Mutton Kheema recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Mutton Keema - 500 grams; Oil - 1/4 cup; Fennel Seeds / Saunf - 2 tsp; Cumin Seeds - 1 tsp; Cinnamon - 1 stick; Cardamom - 4; Cloves - 4; Bay Leaf - 1; Onion - 1 large chopped finely; Green Chilies - 2; Ginger Garlic Paste - 1 tbsp; Tomato - 2 large chopped; Chili Powder - 1 tbsp; Coriander Powder - 2 tbsp; Turmeric Powder - 1 tsp; Cumin Powder - 1 tsp; Garam Masala Powder - 1/2 tsp; Meat Masala - 1.5 tsp; Salt to taste; Coriander Leaves - 3 tbsp chopped finely

ABOUT Mutton Kheema RECIPE

Yummy Delicious Side dish, perfect with roti/naan

Ingredients Serving: 4

Mutton Keema - 500 grams
Oil - 1/4 cup
Fennel Seeds / Saunf - 2 tsp
Cumin Seeds - 1 tsp
Cinnamon - 1 stick
Cardamom - 4
Cloves - 4
Bay Leaf - 1
Onion - 1 large chopped finely
Green Chilies - 2
Ginger Garlic Paste - 1 tbsp
Tomato - 2 large chopped
Chili Powder - 1 tbsp
Coriander Powder - 2 tbsp
Turmeric Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Meat Masala - 1.5 tsp
Salt to taste
Coriander Leaves - 3 tbsp chopped finely

Instructions

Heat oil in a pressure cooker. Add in all whole spices and let them sizzle
Add in onions and Saute till golden brown.
Add in ginger garlic paste, green chilies and saute till raw aroma goes away
Add in mutton keema and cook till it is well browned.
Add in tomatoes and saute till it gets tender
Add spice powders and salt. mix well.
Add little water. Cover and pressure cook for 3 whistles, simmer on low heat for 5-6 minutes. Switch off
Once steam goes off, add in coriander leaves. Mix and serve hot with roti/naan

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